12.50 per person 

           -  Select SIX items from TIER 1


14.50 per person

          -  Select FOUR items from TIER 1, and TWO items                       from TIER 2


17.50 per person

         -   Select THREE items for TIER 1, ONE item from                         TIER 2, and TWO items from TIER 3

Mushroom blend cooked in white wine and spices accompanied by feta cheese wrapped in flaky phyllo dough


Tier 2

Large center cut chop stuffed with an Italian sausage and mustard dressing


LEMON CAPER CHICKEN                               17.00

BAKED WHITE FISH                                    16.00

- Bacon Wrapped Scallops

- Tenderloin Sliders

- Goat Cheese & Bacon Jam Costinis

- Smoked Salmon Display

- Smoke Trout Canapes

- Seared Ahi Tuna w/ Ginger Sauce

- Jerk Shrimp Skewers

- Baked Brie Bites w/ Apricot

"Want To Do Your Own Combination? We Can Figure Out a Price. Let Your Imagination Run Wild"

MUSHROOM & FETA STRUDEL                    19.00

CHICKEN SALTIMBOCA                                17.00

Tier 3

- Sausage Stuffed Mushrooms

- Sesame Ginger Chicken Skewers

- Bacon Wrapped Fig

- Mini Club Sandwiches

​- Lemon Dill Salmon Canapes

- Shrimp Cocktail

- Kale and Artichoke Dip

- Southwest Eggrolls

​- Lamb Meatballs w Mint Cream



FILET MIGNON                                            25.00

Tier 1

RIB EYE STEAK                                          31.00

6oz Black Angus filet with a mushroom and red wine jus lie'

DESIGN YOUR OWN HEAVY HORS D' OEUVRES

HORS D' OEUVRES

Baked white fish and lemon beurre blanc

Moist chicken breasts sauteed garlic and caper, lemon, crisp white wine

- Fresh Bruschetta

​- Cheese & Sausage Trays

- Fresh Vegetable Trays

- Buffalo Wings

- Avocado Toasts

- Buffalo Chicken Sliders

- Prosciutto & Melon Skewers



All Entrees Served With Our House Salad, Fresh Manderfield's Bakery Dinner Rolls and Choice of TWO Sides:

       - Garlic Chive Mashed Potato

       - Potato Salad

       - Sage Dressing

       - Wild Rice Blend

       - Herbed Baby Red Potatoes

       - Baked Potato

       - Maple Glazed Carrots

       - Mixed Squash with Red Peppers

       - Asparagus with Hollandaise

       - Garlic Green Beans

       - Sauteed Broccoli Cuts

       - Roasted Root Vegetable Blend


PLATED DINNERS

HERB CRUSTED SIRLOIN                              24.00

Moist chicken breasts with prosciutto and fresh mozzarella drizzled with brown butter

10oz grilled to perfection


- Swedish or BBQ Meatballs

- Fresh Fruit Display

- Antipasto Skewer

- Tuscan Flatbreads

- Hummus w/ Pita Chips

- Rustic Baguette / Dipping Oils

- Fresh Chips & Salsa


STUFFED PORK CHOP                                17.00

Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconin

                                                                                                                               

                 

10oz Sirloin steak topped with a tangy mustard and breadcrumb coating