Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconin

                                                                                                                               

                 

- Fresh Bruschetta

​- Cheese & Sausage Trays

- Fresh Vegetable Trays

- Buffalo Wings

- Avocado Toasts

- Buffalo Chicken Sliders

- Prosciutto & Melon Skewers



13.00 per person 

           -  Select SIX items from TIER 1


15.00 per person

          -  Select FOUR items from TIER 1, and TWO items                       from TIER 2


17.50 per person

         -   Select THREE items for TIER 1, ONE item from                         TIER 2, and TWO items from TIER 3

Mushroom blend cooked in white wine and spices accompanied by feta cheese wrapped in flaky phyllo dough


Tier 2

Pork cutlets sauteed crispy & topped with a mushroom & Dijon cream sauce


10oz Sirloin steak topped with a tangy mustard and breadcrumb coating

SMOKED CHICKEN ROULADE                         20.00

- Swedish or BBQ Meatballs

- Fresh Fruit Display

- Antipasto Skewer

- Tuscan Flatbreads

- Hummus w/ Pita Chips

- Rustic Baguette / Dipping Oils

- Fresh Chips & Salsa


- Sausage Stuffed Mushrooms

- Sesame Ginger Chicken Skewers

- Bacon Wrapped Fig

- Mini Club Sandwiches

​- Lemon Dill Salmon Canapes

- Shrimp Cocktail

- Kale and Artichoke Dip

- Southwest Eggrolls

​- Lamb Meatballs w Mint Cream



PORK SCALLOPINI                                     21.00

FILET MIGNON                                  Market Price

Tier 1

RIB EYE STEAK                                 Market Price

8oz prime beed filet with a mushroom and red wine jus lie'

All Entrees Served With Our House Salad, Fresh Manderfield's Bakery Dinner Rolls and Choice of TWO Sides:

       - Garlic Chive Mashed Potato

       - Potato Salad

       - Sage Dressing

       - Wild Rice Blend

       - Herbed Baby Red Potatoes

       - Baked Potato

       - Maple Glazed Carrots

       - Mixed Squash with Red Peppers

       - Asparagus with Hollandaise

       - Garlic Green Beans

       - Sauteed Broccoli Cuts

       - Roasted Root Vegetable Blend


BAKED ATLANTIC HADDOCK                       18.00

- Bacon Wrapped Scallops

- Tenderloin Sliders

- Goat Cheese & Bacon Jam Costinis

- Smoked Salmon Display

- Smoke Trout Canapes

- Seared Ahi Tuna w/ Ginger Sauce

- Jerk Shrimp Skewers

- Baked Brie Bites w/ Apricot

DESIGN YOUR OWN HEAVY HORS D' OEUVRES

HORS D' OEUVRES

PLATED DINNERS

HERB CRUSTED SIRLOIN                              25.00

Baked white fish and lemon beurre blanc

"Want To Do Your Own Combination? We Can Figure Out a Price. Let Your Imagination Run Wild"

MUSHROOM & FETA STRUDEL                    19.00

Moist chicken breasts with prosciutto and fresh mozzarella drizzled with brown butter

CHICKEN SALTIMBOCA                                21.00

Boneless chicken stuffed with pepper bacon, mushrooms, spinach & goat cheese, rolled and hickory smoked

10oz grilled to perfection


Tier 3