Royal St. Patrick's Golf Links

                                                                                                                               in Wrightstown, Wisconsin

                 920-532-4300

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.


What is a Craft Beer Dinner?


This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.


These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 


If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  Menu still being finalized, will be announced soon.


  

October 20th, Fall Menu


Course 1- Fall Flatbread 


Naan brad topped with artichoke butter, fresh mozzarella, heirloom tomato, red onion, spicy arugula, passionfruit vinaigrette, fresh cracked sea salt and black pepper and crispy foie gras

Featured Beer: Special Release Beer


Course 2 - German Sweet Potato Salad


A fun seasonal play on traditional German potato salad, roasted sweet potato and beet varities, peppered bacon, green onion, smoked corn and candied pecans dressed with a creamy hot bacon dressing

Featured Beer: Fantasy Factory IPA


Course 3 - Pan Roasted Spice Rubbed Duck Breast


Tender duck breast rubbed with a blend of savory spices then wrapped in duck bacon and roasted, paired with fresh fire roasted salsa and creamy polenta

Featured Beer: Lady Luck Imperial Red Ale


Course 4 - Mushroom Beef Madallion


Beef tenderloin cooked medium rare sits atop a wild mushroom saute and a rich pan sauce, accompanied by a rich pan sauce and horseradish Yukon golf mash

Featured Beer: Block Party Amber Ale


Course 5 - Hazelnut Crunch Cheesecake


Ground hazelnut and graham cracker crust provides body to a decadent Nutella swirl cheesecake accompanied by our take on "Luxardo" cherries

Featured Beer: Taproom Exclusive Stout



Craft Beer Dinner Experience

Seasonal Craft Beer Dinner Experience