Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconin

                                                                                                                               

                 

Seasonal Craft Beer Dinner Experience

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.


What is a Craft Beer Dinner?


This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.


These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 


If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  Menu still being finalized, will be announced soon.


  

October 26th, Fall Menu :


Course 1- Mile of Munich Porchetta


Traditional stuffed Italian pork roast served over beer cheese grits, dunkel pan reduction, on micro green salad 


Featured Beer: Mile of Munich Dunkel


Course 2 - Niciose Salad


Creamy IPA & mustard dressing, Belgian endive, a mixture of blanched and pickled green beans, Yukon gold potatoes, roasted tomato, soft boiled egg, and finished withe grilled fennel and cold smoked trout


Featured Beer: IPA Variant


Course 3 - Poached Spicy Orange Salmon


Fresh Sockeye Salmon fillets poached in a spicy citrus broth, finished with a sweet orange reduction and served with a wild mushroom, spinach, and goat cheese strudel


Featured Beer: Juice Cloud Hazy IPA


Course 4 - Roast Venison Strip Loin


Whole marinated & peppercorn rubbed venison strip loin, sliced thin and served over a Yukon gold hash and roasted caulilini and finished with a horseradish & red IPA cream sauce  


Featured Beer: Rocket Red IPA


Course 5 - Triple Layer Beer Brownie Cake


Decadent brownie cake layered with chocolate espresso cream cheese frosting finished with a scratch made caramel sauce


Featured Beer: Mocha Stout




Craft Beer Dinner Experience