Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconsin



Seasonal Craft Beer Dinner Experience

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.

What is a Craft Beer Dinner?

This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.

These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 

If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  Menu still being finalized, will be announced soon.


Chef Robert vs Chef Melissa Fall Showdown Recap

Melissa Course 1- Gravlax Flatbread

House made salt and sugar cured salmon infused with dill, coriander, and juniper berries served on a herb and garlic flatbread over a creamy cheese spread, radish, cucumber & asparagus tips, topped with fresh fennel fronds, microgreens, and Bure Blanche Beer Cavier

Featured Beer: Blanche De Bruxelles

Robert Course 1 - Pumpkin Soup w/ Prosciutto, Brie & Apple Crostini

Rich pumpkin soup, creme fraiche, toasted oats accompanied by a brie, prosciutto and apple costini

Featured Beer: Down East Pumpkin Cider


Melissa Course 2 - Shrimp & Grits

Fresh Gulf Shrimp poached in a vibrant Allagash White creole stock topped with crispy duck bacon, sharp white cheddar cheese and microgreens, served over a ragout of sweet pepper, onion and rich truffle grits

Featured Beer: Allagash White

Robert Course 2 - Spaghetti Squash Carbonara

Spaghetti squash tossed with a crispy pork belly, garden peas, shallots, garlic, crimini mushrooms, egg yolk, red pepper, finished with parmesan and bitter greens

Featured Beer: TBD


Melissa Course 3 - Choux a la Creme

Light French pastry filled with a delicate Orange Dreamsicle Milkshake IPA cream, served with glazed mandarin oranges and topped with a light caramel sauce and toasted almonds

Featured Beer: Southern Tier Orange Dreamsicle Milkshake IPA

Robert Course 3 - Apple Bacon Parfait

Diced and sauteed gala apples, crispy bacon, layered vanilla and caramel mousse, granola, & Rebel Kent caramel sauce

Featured Beer: Rebel Ken Amber Ale

Craft Beer Dinner Experience