Craft Beer Dinner Experience

Royal St. Patrick's Golf Links

                                                                                                                               in Wrightstown, Wisconsin


Seasonal Craft Beer Dinner Experience

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.

What is a Craft Beer Dinner?

This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.

These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 

If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  


April 28th, Spring Menu

Course 1- Oysters Royale - Our take on the classic Oyster Rockafeller, fresh oysters, herb butter, roasted tomato, parmesan and mozzarella cheeses, wilted spinach and horseradish crumb topping

Featured Beer: TBD

Course 2 - Green Papaya Salad - Shredded green papaya, jicama, napa cabbage, tossed with a sweet, spicy, and citrus viniagrette. Topped with crushed peanuts and cilantro

Featured Beer: TBD

Course 3 - Bison Ravioli w/ Smoked Gouda and Beer Infused Portabello Cream - Lean bison, ricotta, roasted garlic, and smoked gouda sealed in a fresh pasta dough, tossed in a fresh beer infused portabello cream sauce. 

Featured Beer: Stone Arch Honey Wheat

Course 4 - Classic Lamb Osso Bucco - Traditional dish of braised lamb shank, roasted vegetable, and rich pan gravy, served over purple mashed potato

Featured Beer: Stone Arch Scottish Ale

Course 5 - Beerimisu - Stout soaked lady fingers, layered with decadent whipped filling, finished with a chocolate stout ganache

​Featured Beer: Stone Arch Vanilla Stout