Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconin

                                                                                                                               

                 

Seasonal Craft Beer Dinner Experience

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.


What is a Craft Beer Dinner?


This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.


These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 


If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  Menu still being finalized, will be announced soon.


  

 Spring Menu : 


Course 1- Slider Duo


Nashville hot chicken hand battered with Grassy Place batter, Buttermilk ranch dressing, pickles, and smoked brisket with a fruit slushie BBQ 


Featured Beer: Grassy Place Hazy IPA and Slushie Variant


Course 2 - Southern "Loaded" Wedge Salad


Iceberg wedge, savory house bacon, blistered heirloom tomatoes, red onion, buttermilk biscuit croutons, brisket burnt ends with Mean Green gorgonzola dressing


Featured Beer: Mean Green Tangerine IPA


Course 3 - Low Country Seafood Boil


Large shrimp, whole crawfish, black mussels, new potatoes, Andouille sausage, all brought together by a seasoned tomato and Witbier stock, finished with baguette and lemon butter for mopping


Featured Beer: Walloon Witbier


Course 4 - Blackened Snapper


Beautiful fresh snapper dusted with house blackening seasoning and seared. Served over fried sweet plantains and topped with WI Bien sweet pepper slaw


Featured Beer: WI Bien Mexican Style Lime Lager


Course 5 - Buzzy Blonde Pecan Pie


Imagination on a southern classic. Coffee brown ale soaked pecans, rich custard, fresh fried beignets, caramel coffee sauce


Featured Beer: Buzzy Blonde Coffee Cream Ale




Craft Beer Dinner Experience