in Wrightstown, Wisconsin
Chef Robert invites you to his incredible twice a year Craft Beer Dinners.
What is a Craft Beer Dinner?
This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.
These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction.
If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast. Menu still being finalized, will be announced soon.
October 20th, Fall Menu
Course 1- Fall Flatbread
Naan brad topped with artichoke butter, fresh mozzarella, heirloom tomato, red onion, spicy arugula, passionfruit vinaigrette, fresh cracked sea salt and black pepper and crispy foie gras
Featured Beer: Special Release Beer
Course 2 - German Sweet Potato Salad
A fun seasonal play on traditional German potato salad, roasted sweet potato and beet varities, peppered bacon, green onion, smoked corn and candied pecans dressed with a creamy hot bacon dressing
Featured Beer: Fantasy Factory IPA
Course 3 - Pan Roasted Spice Rubbed Duck Breast
Tender duck breast rubbed with a blend of savory spices then wrapped in duck bacon and roasted, paired with fresh fire roasted salsa and creamy polenta
Featured Beer: Lady Luck Imperial Red Ale
Course 4 - Mushroom Beef Madallion
Beef tenderloin cooked medium rare sits atop a wild mushroom saute and a rich pan sauce, accompanied by a rich pan sauce and horseradish Yukon golf mash
Featured Beer: Block Party Amber Ale
Course 5 - Hazelnut Crunch Cheesecake
Ground hazelnut and graham cracker crust provides body to a decadent Nutella swirl cheesecake accompanied by our take on "Luxardo" cherries
Featured Beer: Taproom Exclusive Stout
Craft Beer Dinner Experience
Seasonal Craft Beer Dinner Experience