Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconin

                                                                                                                               

                 

Seasonal Craft Beer Dinner Experience

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.


What is a Craft Beer Dinner?


This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.


These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 


If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  Menu still being finalized, will be announced soon.


  

April 27th, Spring Menu


Course 1- Adobo Marinated Beef Taco


Whole chuck roast marinated in a house made adobo sauce and smoked until tender, corn tortilla, fresh avocado, pico de gallo, housemade mole sauce and peppery arugula

Featured Beer: Ahnapee Two Stall Chocolate Milk Stout


Course 2 - Heirloom Tomato Salad


Fresh heirloom tomatoes, bold greens, baby mozzarela, candied garlic, fresh shallots, This is Brett vinaigrette

Featured Beer: Ahnapee This Is Brett Sour Ale


Course 3 - Chicharron Crusted Alaskan Halibut


Beautiful firm Alaskan halibut gets a chicharron crust and served over a leek and wild mushroom saute, fresh minted peas

Featured Beer: Ahnapee Chipotle Fun Guy Mushroom Brown Ale


Course 4 - Pepper Crusted Petite Beef


Peppercorn rubbed beef, gorgonzola cream, crispy aged cheddar gnocchi, creamed chard

Featured Beer: Ahnapee Mosaic Craze Neipa


Course 5 - ​Salted Carmel Tart


Graham cracker crust, decadent little soldier caramel sauce, sweet orange reduction




Craft Beer Dinner Experience