Royal St. Patrick's Golf Links
920-532-4300                                                              in Wrightstown, Wisconsin



Seasonal Craft Beer Dinner Experience

Chef Robert invites you to his incredible twice a year Craft Beer Dinners.

What is a Craft Beer Dinner?

This is a 5-Course meal, with each course beginning with a small beer tasting, an explanation of the beer, it's origins, its ingredients, etc. Then Chef Bob blows your mind with a dish that incorporates that very same beer. It's fun, it's exploratory, it's interactive and you will certainly leave satisfied. A great date night, or an evening activity with friends.

These special engagements are limited to the first 50 sign-ups. Guests can book very easily by clicking the button above, and securing their place at the table with a credit card. If your group is more than 4, you will need to process more than one booking transaction. 

If you are not a huge beer drinker, do not fear. This is more of an incredible beer infused meal, than a night of drinking beer. With each event we do, the return bookings increase. Always watch our website! Spots will go fast.  Menu still being finalized, will be announced soon.


 Spring Menu : 

Course 1- Slider Duo

Nashville hot chicken hand battered with Grassy Place batter, Buttermilk ranch dressing, pickles, and smoked brisket with a fruit slushie BBQ 

Featured Beer: Grassy Place Hazy IPA and Slushie Variant

Course 2 - Southern "Loaded" Wedge Salad

Iceberg wedge, savory house bacon, blistered heirloom tomatoes, red onion, buttermilk biscuit croutons, brisket burnt ends with Mean Green gorgonzola dressing

Featured Beer: Mean Green Tangerine IPA

Course 3 - Low Country Seafood Boil

Large shrimp, whole crawfish, black mussels, new potatoes, Andouille sausage, all brought together by a seasoned tomato and Witbier stock, finished with baguette and lemon butter for mopping

Featured Beer: Walloon Witbier

Course 4 - Blackened Snapper

Beautiful fresh snapper dusted with house blackening seasoning and seared. Served over fried sweet plantains and topped with WI Bien sweet pepper slaw

Featured Beer: WI Bien Mexican Style Lime Lager

Course 5 - Buzzy Blonde Pecan Pie

Imagination on a southern classic. Coffee brown ale soaked pecans, rich custard, fresh fried beignets, caramel coffee sauce

Featured Beer: Buzzy Blonde Coffee Cream Ale

Craft Beer Dinner Experience