Spring Dinner Showcase, Saturday April 18, 2026
Cocktails 5:30   Dinner 6:00
$100 per person (gratuity Not Included)

Spring Showcase Preview Menu 2026

(Beer Pairings Coming Soon)

I felt really inspired when we did a golf event and there was such a welcoming of the traditional German style dinner. I never thought it would be as well received as it was..Such a fulfilling response that really made me think.. there aren’t many places in Wisconsin that you can have German food.. especially not in the Valley. For the showcase dinner I want to share meals that I had growing up. Staying true to the flavors and the comfort that comes with eating German food. Growing up eating such unique food, I never understood the value and how special it was to enjoy such thoughtfully prepared dishes. Theres a lot of heart.. soul… time.. that goes into cooking German food, and I am looking forward to sharing that with everyone for the dinner.

Potato Soup

Potato | Smoked Sausage | Carrot | Celery | Leek | Butterkase Cream | Rustic Bread

Wedge Salad
Artisan Lettuce | Tomato | Red Onion | Cucumber | Pickled Radish | Rye Crouton | Herb Dressing

Goulash
Braised Sirloin | Tomato | Paprika | Red Wine | Onion | Peppers | Parsley | Whipped Potato

Schnitzel
Breaded Pork Loin | Jäger Mushroom Gravy | Spaetzle | Red Cabbage

Apple Tart
Pastry Shell | Vanilla Bean Cream | Cinnamon Apple Compote | Streusel